bartender

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Position:	Bartender
Location:	North York, ON
Position Type:	Seasonal / Part-Time
Department:	Food & Beverage
Job Summary: As a Bartender, you will be responsible for preparing and serving beverages to members and guests in the service areas in a friendly, courteous, and timely manner. Bartenders are responsible for maintaining the bar area stocked, clean and tidy always. Excellent member experience and service is a primary objective. To deliver elevated levels of service, teamwork, and cooperation with work peers is essential. Individuals should possess an enthusiastic and positive attitude.
Key Duties and Responsibilities: Adheres to liquor regulations for serving standards and serving alcoholic beverages. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Maintain consistent quality and presentation in all food preparation. Maintain a clean, safe, and organized work area.
Knowledge, Skills Qualifications Smart Serve Certified Previous bartending experience is an asset (min. 1 year) Strong communication and interpersonal skills Organizational skills and attention to detail Computer and POS (Point of Sale) experience an asset.
Benefits: TTC Accessible, Meal provided per shift, On-Site Parking, Annual Bonus,Years of Service awards, Education Assistance
Hours of Work: 20- 40 hours per week Holidays, Monday to Friday, Weekend Availability Require *Note: This is a wage only position - no tipping policy
Possible Future Career Paths: Bar Supervisor/Manager Food and Beverage Supervisor Food and Beverage Manager
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