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Position: Bartender
Location: North York, ON
Position Type: Seasonal / Part-Time
Department: Food & Beverage
Job Summary:

As a Bartender, you will be responsible for preparing and serving beverages to members and guests in the service areas in a friendly, courteous, and timely manner. Bartenders are responsible for maintaining the bar area stocked, clean and tidy always.

Excellent member experience and service is a primary objective. To deliver elevated levels of service, teamwork, and cooperation with work peers is essential. Individuals should possess an enthusiastic and positive attitude.
Key Duties and Responsibilities:
  • Adheres to liquor regulations for serving standards and serving alcoholic beverages.
  • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
  • Maintain consistent quality and presentation in all food preparation.
  • Maintain a clean, safe, and organized work area.
Knowledge, Skills Qualifications
  • Smart Serve Certified
  • Previous bartending experience is an asset (min. 1 year)
  • Strong communication and interpersonal skills
  • Organizational skills and attention to detail
  • Computer and POS (Point of Sale) experience an asset.

TTC Accessible, Meal provided per shift, On-Site Parking, Annual Bonus,Years of Service awards, Education Assistance
Hours of Work:
  • 20- 40 hours per week
  • Holidays, Monday to Friday, Weekend Availability Require
*Note: This is a wage only position - no tipping policy
Possible Future Career Paths:
  • Bar Supervisor/Manager
  • Food and Beverage Supervisor
  • Food and Beverage Manager
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