Restaurant Supervisor supports the Food & Beverage Manager (FOH) in the leadership and support of the front of house service staff in all operations of the restaurant. The Restaurant Supervisor communicates and coordinates with culinary staff for efficient and timely service operation. The Restaurant Supervisor also addresses member service requests and concerns in a professional and timely manner to elevate the member culinary experience.

Excellent member experience and service is a primary objective. To deliver elevated levels of service, teamwork and cooperation with work peers is essential. Individuals should possess an enthusiastic and positive attitude.

• 20-40 Hours
• Holidays, Monday-Friday and Weekend Availability Required.

• Arrange and assign serving sections prior to start of service.
• Ensure all team members are in proper uniform with required tools.
• Conduct pre-shift briefing, inform staff of special requests, and event requirements. 
• Assign opening, side and closing duties, ensuring completion in a timely fashion.

• Must be Smart Serve Certified 
• Previous experience is an asset (min. 1 year)
• College or University education in Hospitality preferred.
• Strong communication and interpersonal skills.
• Organizational skills and attention to detail.
• Computer and POS (Point of Sale) experience an asset.

TTC accessible, On-site parking, One meal provided per shift worked Annual Gratuity/Bonus, Education Assistance, Holiday Staff Party, Discount on merchandise in the Golf Shop, Access to exclusive Perkopolis employee discounts and perks