Line Cook

Culinary Services Career Opportunities

Who We Are | Current Opportunities

Position:	Line Cook
Location:	North York, ON
Position Type:	Seasonal / Part Time *This is an existing vacancy
Salary:	$18.00 - $22.00/hr
Job Summary: Ambitious and skilled individuals that take extraordinary pride in their cooking craft make up Oakdale’s culinary team. As a Line Cook, you will be responsible for preparing consistent high quality and delicious meals according to menu. Oakdale’s restaurant offers membership’s favourite meal items that are staples on the menu with ongoing new recipes introduced weekly, offering new and exciting culinary delights for members and guests. Excellent member experience and service is a primary objective. To deliver elevated levels of service, teamwork and cooperation with work peers is essential. Individuals should possess an enthusiastic and positive attitude.
Key Duties and Responsibilities: Prepare menu items accordingly and timely. Butchering and portioning meats, fish, and poultry. Organizational skills and attention to detail. Maintain a clean, safe, and organized work area. Follow all food handling and safety regulations.
Knowledge, Skills and Qualifications Culinary Certificate or Proven experience as a line cook Strong communication and interpersonal skills Organizational skills and attention to detail Ability to work extended hours during busy periods Thrive in a fast-paced environment
Benefits: One Staff Meal Provided Per Workday, On-Site Parking, TTC Accessible, Develop Essential Real-Life & Careers Skills Through Our Speaker Series, Education Assistance Program, Employee Recognition – Thank You Program, Staff Appreciation Day, Annual Staff Holiday Party (guest included), Annual Gratuity/Bonus, Golf, Tennis & Pickleball Playing Privileges. Merchandise Discount at the Golf and Tennis Shop, Exclusive Access to Perkopolis Employee Perks, and Staff Uniforms Provided
Oakdale Golf & Country Club is an equal opportunity employer that values diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.